Jollof rice,also called Benachin (Wolof: “one pot”), is a popular dish in many parts of West Africa. It originated amongst members of the Wolof ethnic group in Senegal ; the historic name for the Wolof people and their empire being Jollof, but has since spread to the whole of West Africa, especially Nigeria, Togo, Ghana,…
DetailsBunny chow, often referred to as a bunny, is a South African fast food dish consisting of a hollowed out loaf of bread filled with curry. It originated in the Durban Indian community. Bunny chow is also called a kota (“quarter”)[citation needed] in many parts of South Africa. The bunny chow was created in Durban,…
DetailsMeat
1 (12.8-ounce) package Andouille chicken sausage
Produce
1/4 cup Basil, fresh leaves
8 cloves Garlic
2 (28-ounce) cans Tomatoes
Condiments
2 tsp Balsamic vinegar
Pasta & Grains
8 oz Spaghetti
Baking & Spices
1 tsp Salt
Oils & Vinegars
1 tbsp Olive oil
This is a local rice and it’s not prepared like any other common rice you know, Ofada rice is one of the most popular traditional rice in the eastern part of Nigeria. The food is also quite popular in other African countries and especially in West Africa. Ofada rice is a Nigerian food that is…
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